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Issue 114-2 Jun 2018
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Plant Production
Evolution of the pungency of onion (Allium cepa L.) and pepper (Capsicum spp.) from its origin to the current nutraceutical potential
O. Fayos, C. Mallor y A. Garcés‑Claver
https://doi.org/10.12706/itea.2018.007

 99
Hybridization between different types of chilis and estimation of heterosis for yield and fruit quality
L.R. Luna‑García, V. Robledo‑Torres, M.E. Vásquez‑Badillo, F. Ramírez‑Godina y R. Mendoza‑Villarreal
https://doi.org/10.12706/itea.2018.008

 119
Animal Production
Body surface area in fattening cattle is more correlated to body length than to body weight
P. M. Parés‑Casanova
https://doi.org/10.12706/itea.2018.009

 135
Mating decision support in animal populations with incomplete pedigree
L. Alfonso
https://doi.org/10.12706/itea.2018.010

 142
Agricultural Economics
Analysis of heterogeneity in the demand for public goods provided by mountain olive groves in Andalusia
R. Granado‑Díaz, A.J. Villanueva, J.A. Gómez‑Limón y M. Rodríguez‑Entrena
https://doi.org/10.12706/itea.2018.011

 158
Territorial short food supply chains: conceptualization and characterization for the case of Córdoba, Spain
L. Reina‑Usuga, T. De‑Haro y C. Parra‑López
https://doi.org/10.12706/itea.2018.012

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