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Issue 110-1 Mar 2014
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Plant Production
Effect of organic fertilization on yield and nutrient content of saladette tomato in greenhouse
C. Márquez-Quiroz, P. Cano-Ríos, A. Moreno-Reséndez, U. Figueroa-Viramontes, E. Sánchez-Chávez, E. De la Cruz-Lázaro y V. Robledo-Torres
https://doi.org/10.12706/itea.2014.001

 3
Biomass and capture of nitrogen of cultivars of Mucuna pruriens (L.) DC. and its decomposition in soil
M. Villarreal-Romero, S. Parra-Terraza, S. Hernández-Verdugo, T. Osuna-Enciso, P. Sánchez-Peña, A. Angulo-Castro y R. Pinto-Ruiz
https://doi.org/10.12706/itea.2014.002

 18
Recent advances in the application of 1-methylcyclopropene (1-MCP) in pears
M.A. Chiriboga, W.C. Schotsmans, C. Larrigaudière e I. Recasens
https://doi.org/10.12706/itea.2014.003

 34
Animal Production
Biomarkers associated with scrapie and other transmissible spongiform encephalopathies
H. Filali, I. Martín-Burriel, J.J. Badiola y R. Bolea
https://doi.org/10.12706/itea.2014.004

 49
Current situation and future prospects of livestock farming around a Pyrenean ski resort
I. Casasús, J.A. Rodríguez Sánchez y A. Sanz
https://doi.org/10.12706/itea.2014.005

 71
Agricultural Economics
Spanish consumer perceptions towards fruits from Ecuador: a preliminary qualitative approach with projective techniques
S.I. Vaca y F.J. Mesías
https://doi.org/10.12706/itea.2014.006

 89
Contingent valuation of fresh produce obtained through integrated pest management: The case of the potato in Argentina
María Victoria Lacaze
https://doi.org/10.12706/itea.2014.007

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