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Issue 113-1 Mar 2017


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50th anniversary of AIDA. See Editorial (spanish)
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Plant Production
Physical characterization, phenol content and antioxidant capacity of native maize (Zea mays L.) of the State of Mexico
J. Corona-Terán, C. A. López-Orona, S. J. Romero-Gómez y A. R. Martínez-Campos
https://doi.org/10.12706/itea.2017.001

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Effect of the number of drippers and irrigation frequency on production, fruit quality and water productivity in a high-density apple orchard
J. R. Gispert, F. Ramírez de Cartagena, J.M. Villar, J. Rufat, I. Batlle
https://doi.org/10.12706/itea.2017.002

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Animal Production
Effect the inclusion of chestnut in feed formulation on carcass and meat quality of industrial pig
M.C. de Jesús, R. Domínguez, J. Cantalapiedra, A. Iglesias y J.M. Lorenzo
https://doi.org/10.12706/itea.2017.003

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Effect of post-slaughter refrigeration method applied to yearling Tudanca male carcasses on sarcomere length and hygienic and physicochemical meat quality
E. Serrano, M.J. Humada, S. Gutiérrez, B. Castrillo
https://doi.org/10.12706/itea.2017.004

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Agricultural Economics
Analyzing resilience factors in rural territories of Andalusia through techniques of Analytical Network Process (ANP)
P. Sánchez-Zamora, R. Gallardo-Cobos, F. Ceña-Delgado
https://doi.org/10.12706/itea.2017.005

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Impact of irrigation water pricing in the Bajo Guadalquivir
N.M. Montilla-López, C. Gutiérrez-Martín, J.A. Gómez-Limón
https://doi.org/10.12706/itea.2017.006

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