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Issue 113-1 Mar 2017
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50th anniversary of AIDA. See Editorial (spanish) 		Ver Versión Española
Plant Production
Physical characterization, phenol content and antioxidant capacity of native maize (Zea mays L.) of the State of Mexico
J. Corona-Terán, C. A. López-Orona, S. J. Romero-Gómez y A. R. Martínez-Campos
https://doi.org/10.12706/itea.2017.001

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Effect of the number of drippers and irrigation frequency on production, fruit quality and water productivity in a high-density apple orchard
J. R. Gispert, F. Ramírez de Cartagena, J.M. Villar, J. Rufat, I. Batlle
https://doi.org/10.12706/itea.2017.002

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Animal Production
Effect the inclusion of chestnut in feed formulation on carcass and meat quality of industrial pig
M.C. de Jesús, R. Domínguez, J. Cantalapiedra, A. Iglesias y J.M. Lorenzo
https://doi.org/10.12706/itea.2017.003

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Effect of post-slaughter refrigeration method applied to yearling Tudanca male carcasses on sarcomere length and hygienic and physicochemical meat quality
E. Serrano, M.J. Humada, S. Gutiérrez, B. Castrillo
https://doi.org/10.12706/itea.2017.004

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Agricultural Economics
Analyzing resilience factors in rural territories of Andalusia through techniques of Analytical Network Process (ANP)
P. Sánchez-Zamora, R. Gallardo-Cobos, F. Ceña-Delgado
https://doi.org/10.12706/itea.2017.005

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Impact of irrigation water pricing in the Bajo Guadalquivir
N.M. Montilla-López, C. Gutiérrez-Martín, J.A. Gómez-Limón
https://doi.org/10.12706/itea.2017.006

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