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Issue 113-4 Dic 2017


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Plant Production
Trichoderma spp. biopreparates for the biological control of Phytophthora capsici in the tomato crop of Puebla, Mexico
O. Romero‑Arenas, J.L. Amaro, M.A. Damián, M.A. Valencia de Ita, A. Rivera y M. Huerta
https://doi.org/10.12706/itea.2017.019

313
Flavonoid type soluble phenolics and antioxidant capacity in creole pigmented maize (Zea mays) genotypes
V.L. Quintanilla‑Rosales, K. Galindo‑Luna, F. Zavala‑García, J.A. Pedroza‑Flores, J.B. Heredia, V. Urías‑Orona, M.D. Muy‑Rangel y G. Niño‑Medina
https://doi.org/10.12706/itea.2017.020

325
Animal Production
Characterization of feeding models used on dairy farms in Asturias (Spain): influence on milk performance
C. Santiago, F. Vicente, J.D. Jiménez‑Calderón, A. Soldado y A. Martínez‑Fernández
https://doi.org/10.12706/itea.2017.021

335
Reproductive state of dairy cow sector in the Principality of Asturias (Spain)
J.D. Jiménez‑Calderón, F. Vicente, A. Carballal y A. Martínez‑Fernández
https://doi.org/10.12706/itea.2017.022

347
Effect of forage type and the inclusion of quebracho in the diet of lactating ewes on their performances
S. Lobón, A. Sanz, M. Blanco y M. Joy
https://doi.org/10.12706/itea.2017.023

359
Agricultural Economics
Emotional abilities or Cognitive abilities? The role of emotional intelligence in food purchase decisions with nutritional claims
B. López‑Galán y T. de‑Magistris
https://doi.org/10.12706/itea.2017.024

376

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