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Issue 98V-2 2002

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Plant Production
Factors influencing on the fructification process of the cultivated mushroom. II. Microbiological factors
A. Pardo Giménez, J.A. de Juan Valero, J.E. Pardo González
87
Postharvest high temperature shock affected peach quality
C.O. Budde, C.D. Lucangeli, G.V. Polenta, R.E. Murray
95
Utility of epidemic models
J. Segarra Bofarull
108
Borage seeds as a Gamma‑linolenic acid source. A review of seed production and harvesting process
C. Montaner Otín, E. Floris Beamonte, J.M. Álvarez Álvarez
119
Use of potasium sorbate and methylparabene to improve the storage of sweet corn
G. Polenta, C. Lucangeli, C. Budde, R. Murray
127