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Issue 98V-2 2002


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Plant Production
Factors influencing on the fructification process of the cultivated mushroom. II. Microbiological factors
A. Pardo Giménez, J.A. de Juan Valero, J.E. Pardo González

87
Postharvest high temperature shock affected peach quality
C.O. Budde, C.D. Lucangeli, G.V. Polenta, R.E. Murray

95
Utility of epidemic models
J. Segarra Bofarull

108
Borage seeds as a Gamma‑linolenic acid source. A review of seed production and harvesting process
C. Montaner Otín, E. Floris Beamonte, J.M. Álvarez Álvarez

119
Use of potasium sorbate and methylparabene to improve the storage of sweet corn
G. Polenta, C. Lucangeli, C. Budde, R. Murray

127

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