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Issue 120-3 Sep 2024 Special issue

Inside Front Cover

Special Issue: 'Ciencia e Innovación para la producción de alimentos Seguros, Saludables y Sostenibles'
Editorial by Susana Lorán Ayala: See Editorial

Ver Versión Española

Plant Production
Antimicrobial activity of essential oils against black truffle (Tuber melanosporum) spoiling microorganisms and foodborne pathogens David Gimeno, Pedro Marco, Miguel Atarés, Juliana Navarro‑Rocha https://doi.org/10.12706/itea.2024.010	208
Animal Production
Application of Magnetic Resonance Imaging (MRI) to non‑destructive morphological analysis of meat pieces. An approach to the selection of pork legs Abstract Víctor Remiro, María Isabel Cambero, María Isabel García‑Real, María Dolores Romero de Ávila, David Castejón, Carlos Santos y María Encarnación Fernández‑Valle https://doi.org/10.12706/itea.2023.018	224
Use of 360° Virtual Tours of augmented reality to improve the learning of experimental skills in sensory evaluation of food Giuseppe Fregapane y M. Desamparados Salvador https://doi.org/10.12706/itea.2023.023	239
Antimicrobial residues assessment over commercialized meat samples from the cross-border area Spain‑France: a new approach for effective monitoring María Jesús Serrano, Janire Elorduy, Itsaso Zabaleta, Georges Istamboulie, Elena González‑Fandos, Alain Bousquet‑Melou, Luis Mata, Chloé Aymard, Jessica Da Silva, Marlène Lacroix, Alba Martínez‑Laorden, Diego García‑Gonzalo, Santiago Condón, Eunate Abilleira y Rafael Pagán https://doi.org/10.12706/itea.2024.001	251
Effect of cocoa mucilage on the biopreservation of meats José Villarroel‑Bastidas, Jasson Gabriel Argüello‑Rivadeneira, Johnny Leonel Mendoza‑Zambrano, María de Guía Córdoba, Alicia Rodríguez y Alejandro Hernández https://doi.org/10.12706/itea.2024.006	269
Agricultural Economics
Consumer attitudes and perceptions towards local honey Pilar Uldemolins, María Teresa Maza y Tiziana De‑Magistris https://doi.org/10.12706/itea.2024.003	288

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