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Issue 98V-2 2002
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Plant Production
Factors influencing on the fructification process of the cultivated mushroom. II. Microbiological factors
A. Pardo Giménez, J.A. de Juan Valero, J.E. Pardo González

 87
Postharvest high temperature shock affected peach quality
C.O. Budde, C.D. Lucangeli, G.V. Polenta, R.E. Murray

 95
Utility of epidemic models
J. Segarra Bofarull

 108
Borage seeds as a Gamma‑linolenic acid source. A review of seed production and harvesting process
C. Montaner Otín, E. Floris Beamonte, J.M. Álvarez Álvarez

 119
Use of potasium sorbate and methylparabene to improve the storage of sweet corn
G. Polenta, C. Lucangeli, C. Budde, R. Murray

 127

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