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Issue 114-4 Dec 2018

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Plant production

• Use of selenium in crop production. Review

  A.M. Garduño‑Zepeda y C. Márquez‑Quiroz

  https://doi.org/10.12706/itea.2018.019
  327
  PDF
• Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits

  G. Andrade‑Bustamante, L. Cervantes‑Díaz, C.E. Aíl‑Catzim, C.L. Del Toro‑Sánchez, J. Borboa‑Flores, P. Preciado‑Rangel, F.E. Martínez‑Ruiz y E. Rueda‑Puente

  https://doi.org/10.12706/itea.2018.020
  344
  PDF

Animal production

• Effect of faba bean silage in dairy cow diets on voluntary intake, milk production and composition of milk

  S. Baizán, F. Vicente, N. Barhoumi, I. Feito, L. Rodríguez y A. Martínez‑Fernández

  https://doi.org/10.12706/itea.2018.021
  353
  PDF
• Development and evaluation of equation to predict live weight in crossbred heifers using hip width

  S. Herrera‑López, R. García‑Herrera, A.J. Chay‑Canul, M. González‑Ronquillo, U. Macías‑Cruz, V.F. Díaz‑Echeverría, F. Casanova‑Lugo y A. Piñeiro‑Vázquez

  https://doi.org/10.12706/itea.2018.022
  368
  PDF

Agricultural economics

• Viability of Spanish tomatoes exportation to the European Union

  F.J. Pérez‑Mesa, J.C. Pérez‑Mesa y D.L. Valera‑Martínez

  https://doi.org/10.12706/itea.2018.023
  378
  PDF
• Financial evaluation of the feasibility of using desalinated water in the greenhouse agriculture of Campo de Níjar (Almería, Spain)

  J.A Albaladejo‑García, J.M Martínez‑Paz y J. Colino

  https://doi.org/10.12706/itea.2018.024
  398
  PDF