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Issue 115-2 Jun 2019

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Plant production

• First success of black truffle cultivation in western Iberian Peninsula and its potential for expansion

  S. Sánchez, S. Sánchez y J. Sánchez

  https://doi.org/10.12706/itea.2018.031
  112
  PDF
• Effect of growth bioregulators on physicochemical quality indicators in tomato fruits grown in greenhouse

  R. Cano‑Hernández, M.T. Martínez‑Damián, E.C. Moreno‑Pérez, F. Sánchez‑del Castillo, O. Cruz‑Álvarez y M.J. Rodríguez‑Roque

  https://doi.org/10.12706/itea.2018.032
  120
  PDF

Animal production

• Productive and economic characterization of dual‑purpose cattle in three tropical regions of Mexico

  Y. Bautista‑Martínez, J.G. Herrera‑Haro, J.A. Espinosa‑García, F.E. Martínez‑Castañeda, H. Vaquera‑Huerta, A. Morales y G. Aguirre‑Guzmán

  https://doi.org/10.12706/itea.2018.028
  134
  PDF
• Influence of ageing and cooking method on sensory evaluation and aromatic compounds profile of meat from Retinta breed crossbreeding

  B. Panea, G. Ripoll, K. Insausti, M.J. Beriain, C. Sañudo y P. Albertí

  https://doi.org/10.12706/itea.2018.030
  149
  PDF
• Collagen solubility and beef meat texture under vacuum‑cooking: effect of cooking temperature and ageing time

  B. Panea y G. Ripoll

  https://doi.org/10.12706/itea.2018.034
  163
  PDF

Agricultural economics

• Estimation of the economic impact of Xylella fastidiosa in Aragón

  Y. Martínez y A. Palacio‑Bielsa

  https://doi.org/10.12706/itea.2019.008
  175
  PDF