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Issue 115-3 Sep 2019

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Plant production

• Predictive models of maturity index of organic fertilizers produced with three transformation processes

  R. Sánchez‑Rosales, O.A. Hernández-Rodríguez, J.A. Jiménez‑Castro, D.L. Ojeda‑Barrios, V.M. Guerrero‑Prieto y R.A. Parra‑Quezada

  https://doi.org/10.12706/itea.2018.033
  198
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• Evaluation of the biofertilizer potential of five species of Trichoderma in the production of native ear corn and hybrid under field conditions

  J.A. Vázquez‑Martínez, J.C. González‑Cárdenas, R. Chiquito‑Contreras, W. Sangabriel‑Conde y G. Alvarado‑Castillo

  https://doi.org/10.12706/itea.2019.006
  213
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Animal production

• Relationship of rectal temperature and respiratory frequency with hair coat temperatures obtained by thermography in heat‑stressed pregnant ewes

  R. Vicente‑Pérez, U. Macías‑Cruz, L. Avendaño‑Reyes, A. Correa‑Calderón, C. Luna‑Palomera y A.J. Chay‑Canul

  https://doi.org/10.12706/itea.2018.035
  219
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• Conversion to A2 milk production with regard to a possible market demand for dairy farms: possibilities and implications

  L. Alfonso, O. Urrutia y J.A. Mendizabal

  https://doi.org/10.12706/itea.2019.001
  231
  PDF

Agricultural economics

• Spanish consumers' behaviour and the determining factors of their willingness to pay for organic olive oil

  A. Yangui, J.M. Gil y M. Costa‑Font

  https://doi.org/10.12706/itea.2019.014
  252
  PDF
• Intermediaries characterization in the Mexican peach market

  B. Sánchez‑Toledano, J.A. Zegbe, V. Cuevas‑Reyes, D. Camarena‑Gómez y M. López‑Santiago

  https://doi.org/10.12706/itea.2019.016
  270
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