Leer revista ITEA

Issue 117-1 Feb 2021 ★

Download issue (PDF) →Inside front cover (PDF) →

Special Issue: Volumen Especial: Carne y Marcas de Calidad (MARCARNE)
Editorial by Alfredo Teixeira: See Editorial

Ver versión en español →

Animal production

• Novel indicators of DFD beef: oxidative stress, autophagy and apoptosis

  A. Díaz‑Luis, F. Díaz, Y. Diñeiro, L. González‑Blanco, E. Arias, A. Coto‑Montes, M. Oliván y V. Sierra

  https://doi.org/10.12706/itea.2020.006
  3
  PDF
• Influence of liquid feeding with milk whey on "chorizo gallego" fatty acid profile

  I. González‑Torres, P. González, N. Cobas, J.C. Barrio, L. Vázquez, L. Purriños, D. Franco, R. Domínguez y J.M. Lorenzo

  https://doi.org/10.12706/itea.2020.012
  19
  PDF
• Effect of sex and liquid feeding with potato on the pork lipid profile

  I. González‑Torres, P. González, N. Cobas, J.C. Barrio, L. Vázquez, L. Purriños, D. Franco, R. Domínguez y J.M. Lorenzo

  https://doi.org/10.12706/itea.2020.019
  32
  PDF
• Sensory attributes of Bísaro pork loin, fed with and without chestnut, vs. commercial

  S. Rodrigues, I. Oliveira, L. Vasconcelos, E. Pereira y A. Teixeira

  https://doi.org/10.12706/itea.2020.020
  44
  PDF
• Study of the inclusion of sweet potato in the diet of fattening pigs. Effect on the physicochemical quality of the meat

  I. González‑Torres, P. González, N. Cobas, J.C. Barrio, L. Vázquez, R. Bermúdez, M. Pateiro y J.M. Lorenzo

  https://doi.org/10.12706/itea.2020.021
  52
  PDF
• Lamb meat quality from Magallanes region, Chile: Production strategies of differentiated lamb meats

  R. Lira, R. Rodríguez, F. Sales, I. Subiabre y R. Morales

  https://doi.org/10.12706/itea.2020.027
  64
  PDF