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Issue 118-4 Dec 2022

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Acknowledgment to Evaluators 2022. Download

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Plant production

• Soil porosity changes associated with pig slurry fertilisation

  Àngela D. Bosch‑Serra, Noemí Mateo‑Marín, María Gabriela Molina, Rosa M. Poch y Montserrat M. Boixadera‑Bosch

  https://doi.org/10.12706/itea.2022.008
  518
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Animal production

• Temporary ley of Lolium perenne and Trifolium repens in Asturias. II. Nutritional balances on Friesian cows in production throughout the year

  Begoña de la Roza‑Delgado, Adela Martínez‑Fernández, M. Sagrario Modroño y Alejandro Argamentería

  https://doi.org/10.12706/itea.2021.039
  530
  PDF
• Water footprint of dairy farms according to typology of feeding

  Gregorio Salcedo, Athanasia Varsaki y Daniel Salcedo‑Rodríguez

  https://doi.org/10.12706/itea.2021.040
  547
  PDF
• Transmission and reflectance near‑infrared spectroscopy for predicting the chemical composition of ground and grain cereals

  Alba Vigo, María Ángeles Latorre y Guillermo Ripoll

  https://doi.org/10.12706/itea.2022.001
  565
  PDF
• Influence of the semen donor on the refreezing of Murciano levantino bovine sperm

  Laura Almela‑Veracruz, Begoña Peinado‑Ramón, Salvador Ruiz‑López y Ángel Poto‑Remacha

  https://doi.org/10.12706/itea.2022.002
  580
  PDF

Agricultural economics

• Integrated sustainability assessment of sheep meat production in Aragon

  Luis Pardos, Belén Lahoz, Alberto Bernués, José Luis Alabart y Enrique Fantova

  https://doi.org/10.12706/itea.2022.003
  594
  PDF
• Circular bioeconomy strategies: A comparative analysis at a European level

  Ana C. Casillas‑González, María Natividad Pérez‑Camacho, Manuel García‑López, M. Mar Cátedra‑Cerón, Carmen Capote, Ignacio Martín‑Jiménez y Anastasio J. Villanueva

  https://doi.org/10.12706/itea.2022.016
  613
  PDF