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Issue 110-4 Dec 2014

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Plant production

• The effect of water salinity on growth and ionic concentration and relation in plant tissues in Zinnia elegans and Tagetes erecta for use in urban landscasping

  A. Escalona, M. C. Salas-Sanjuán C. Dos Santos y M. Guzmán

  https://doi.org/10.12706/itea.2014.020
  325
  PDF
• Organic production and antioxidant capacity of cucumber fruit

  H.A. Díaz-Méndez, P. Preciado-Rangel, V.P. Álvarez-Reyna, M. Fortis-Hernández, J.L. García-Hernández y E. Sánchez-Chávez

  https://doi.org/10.12706/itea.2014.021
  335
  PDF

Animal production

• A sustainability assessment of organic and conventional beef cattle farms in agroforestry systems: the case of the ?dehesa? rangelands

  A.J. Escribano, P. Gaspar, F.J. Mesías, A.F. Pulido y M. Escribano

  https://doi.org/10.12706/itea.2014.022
  343
  PDF
• Normal vs. DFD beef: evaluation by a consumer panel and comparison by pH and color

  R. Álvarez, M. Valera y M.J. Alcalde

  https://doi.org/10.12706/itea.2014.023
  368
  PDF

Agricultural economics

• The introduction of a water rights trading scheme in the Segre Basin and the contribution of reused irrigation water.

  M. Blanco y M. Viladrich-Grau

  https://doi.org/10.12706/itea.2014.024
  374
  PDF
• Technical and economic analysis of different olive production systems in semiarid regions of the Ebro Valley (Spain)

  A. Arbonés, M. Pascual y J. Rufat

  https://doi.org/10.12706/itea.2014.025
  400
  PDF