Leer revista ITEA

Issue 112-1 Mar 2016

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Plant production

• Phytosanitary status of saffron crop in Aragón (Spain): insects, mites, nematodes, viruses, bacteria and weeds

  A. Cirujeda, Mª M. Coca-Abia, F. Escriu, A. Palacio-Bielsa, A. I. Marí, P. Zuriaga, J. Aibar, M. Luis, C. Zaragoza

  https://doi.org/10.12706/itea.2016.001
  3
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• Summer truffle in the Iberian Peninsula: current status and crop potential

  S. Sánchez, A.M. De Miguel, R. Sáez, M. Martín-Santafé, B. Águeda, J. Barriuso, S. García-Barreda, D. Salvador-Alcalde, S. Reyna

  https://doi.org/10.12706/itea.2016.007
  20
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Animal production

• Characterization and modelization of the first five weeks of lactation of Ojalada ewes lambing single lambs for suckling lamb production

  J.A. Miguel, J.L. Calvo, J. Ciria y B. Asenjo

  https://doi.org/10.12706/itea.2016.002
  34
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• Relationship between the effects of the BMP15 gene and the polygenic effects on prolificacy in the rasa Aragonesa sheep breed

  S. Fathallah, J.L. Alabart, L. Bodin, M.A. Jiménez-Hernando, B. Lahoz, E. Fantova, I. David, J.J. Jurado

  https://doi.org/10.12706/itea.2016.003
  45
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Agricultural economics

• Study of the performance of sweet pepper (Capsicum annuum) crop in greenhouses with the use of shading

  J. López-Marín, I. Porras, C. Ros, J. M. Brotons-Martínez

  https://doi.org/10.12706/itea.2016.004
  57
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• The value of ISO 9001 certification in the Spanish small and medium enterprises belonging to the agriculture sector: the impact of the economic crisis

  J.M. Brotons y M.E. Sansalvador

  https://doi.org/10.12706/itea.2016.005
  72
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• Socio-economic and emotional determinants in the consumption of new food. A pilot study

  Ramo Barrena, Teresa García, Natalia López-Mosquera

  https://doi.org/10.12706/itea.2016.006
  88
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