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Issue 113-4 Dec 2017

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Plant production

• Trichoderma spp. biopreparates for the biological control of Phytophthora capsici in the tomato crop of Puebla, Mexico

  O. Romero‑Arenas, J.L. Amaro, M.A. Damián, M.A. Valencia de Ita, A. Rivera y M. Huerta

  https://doi.org/10.12706/itea.2017.019
  313
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• Flavonoid type soluble phenolics and antioxidant capacity in creole pigmented maize (Zea mays) genotypes

  V.L. Quintanilla‑Rosales, K. Galindo‑Luna, F. Zavala‑García, J.A. Pedroza‑Flores, J.B. Heredia, V. Urías‑Orona, M.D. Muy‑Rangel y G. Niño‑Medina

  https://doi.org/10.12706/itea.2017.020
  325
  PDF

Animal production

• Characterization of feeding models used on dairy farms in Asturias (Spain): influence on milk performance

  C. Santiago, F. Vicente, J.D. Jiménez‑Calderón, A. Soldado y A. Martínez‑Fernández

  https://doi.org/10.12706/itea.2017.021
  335
  PDF
• Reproductive state of dairy cow sector in the Principality of Asturias (Spain)

  J.D. Jiménez‑Calderón, F. Vicente, A. Carballal y A. Martínez‑Fernández

  https://doi.org/10.12706/itea.2017.022
  347
  PDF
• Effect of forage type and the inclusion of quebracho in the diet of lactating ewes on their performances

  S. Lobón, A. Sanz, M. Blanco y M. Joy

  https://doi.org/10.12706/itea.2017.023
  359
  PDF

Agricultural economics

• Emotional abilities or Cognitive abilities? The role of emotional intelligence in food purchase decisions with nutritional claims

  B. López‑Galán y T. de‑Magistris

  https://doi.org/10.12706/itea.2017.024
  376
  PDF