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Issue 99V-2 2003

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Plant production

• Influence of the corm size and the density of plantation in the yield and the quality of the production of cormos of Crocus sativus L.

  J.A. de Juan, A. Moya, S. López, O. Botella, H. López, R. Muñoz
  169
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• Aroma compounds and quality of 'Fuji' apples during tree­-maturation and posterior cold-storage

  G. Echeverría, M.L. López, J. Graell
  181
  PDF
• Influence of the emendation of calcium and magnesium in the yield and quality of the mountain natural meadow with acid soils

  J.R. Gispert Folch
  196
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• Characterization of almond varieties (Prunus amigdalus Batsch) through polimorpic isozyme

  H.A. Altube, R.S. Rivata, M.G. Ontivero-Urquiza, R.J. Taborda
  208
  PDF
• Simazine root absorption in four olive varieties

  D. Gómez de Barreda, M. Gamón, A. del Busto, A. lñiguez, A. Ten, J.M. Valdés, A. Saez, J. García, L. Sánchez, I. Peris, J.G. de la Cuadra
  214
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