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Issue 98V-2 2002

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Plant production

• Factors influencing on the fructification process of the cultivated mushroom. II. Microbiological factors

  A. Pardo Giménez, J.A. de Juan Valero, J.E. Pardo González
  87
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• Postharvest high temperature shock affected peach quality

  C.O. Budde, C.D. Lucangeli, G.V. Polenta, R.E. Murray
  95
  PDF
• Utility of epidemic models

  J. Segarra Bofarull
  108
  PDF
• Borage seeds as a Gamma‑linolenic acid source. A review of seed production and harvesting process

  C. Montaner Otín, E. Floris Beamonte, J.M. Álvarez Álvarez
  119
  PDF
• Use of potasium sorbate and methylparabene to improve the storage of sweet corn

  G. Polenta, C. Lucangeli, C. Budde, R. Murray
  127
  PDF