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Issue 117-3 Jun 2021

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Plant production

• Antagonist microorganism: an alternative for the biological control of fungal diseases present in coffee crop (Coffea Arabica L.)

  Nayelli Ayatzol Vidal‑Martínez, Rosalba Argumedo‑Delira, Jesús Ricardo Sánchez‑Pale, Roberto Gregorio Chiquito‑Contreras, Daniel González‑Mendoza y Gabriela Sánchez‑Viveros

  https://doi.org/10.12706/itea.2020.042
  214
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Animal production

• Condensed tannins of sainfoin and their effect on ruminal fermentation. Influence of phenological stage and preservation. A review

  Pablo José Rufino‑Moya, Mireia Blanco y Margalida Joy

  https://doi.org/10.12706/itea.2020.026
  227
  PDF
• Changes in the lipid profile of subcutaneous fat according to the type of feed in Iberian pigs close to maintenance

  Ana I. Rey, Pablo Garre y Argimiro Daza

  https://doi.org/10.12706/itea.2020.029
  247
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• Production of suckling lambs of Segureña and Montesina breeds in the Region of Murcia. Influence of breed and season on carcass and meat quality

  María Dolores Barceló, Luis Tejada, Laura Almela y Begoña Peinado

  https://doi.org/10.12706/itea.2020.035
  262
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Agricultural economics

• Consumer acceptability of biscuits made with mesquite flour (Prosopis spp.)

  C. Isamar De la Cruz‑Silva, Lizbeth Salgado‑Beltrán y M.D. Carmen García‑Moraga

  https://doi.org/10.12706/itea.2020.030
  278
  PDF
• Socio‑economic impact of honey production and their structural characteristics in A Coruña (NW Spain)

  María Amparo Ferreira‑Golpe, Ana Isabel García‑Arias, María do Mar Pérez‑Fra e Ibán Vázquez‑González

  https://doi.org/10.12706/itea.2020.031
  295
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• Impact of taxes on the profitability of industrial forest plantations privately owned in Galicia (Spain)

  Santos Arenas‑Ruiz, Luis Diaz‑Balteiro y Roque Rodriguez‑Soalleiro

  https://doi.org/10.12706/itea.2020.033
  311
  PDF