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Articles in Press




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Use of selenium in crop production. Review
A.M. Garduño‑Zepeda y C. Márquez‑Quiroz
https://doi.org/10.12706/itea.2018.019

Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits
G. Andrade‑Bustamante, L. Cervantes‑Díaz, C.E. Aíl‑Catzim, C.L. Del Toro‑Sánchez, J. Borboa‑Flores, P. Rangel‑Preciado, F.E. Martínez‑Ruiz y E. Rueda‑Puente
https://doi.org/10.12706/itea.2018.020

Effect of faba bean silage in dairy cow diets on voluntary intake, milk production and composition of milk
S. Baizán, F. Vicente, N. Barhoumi, I. Feito, L. Rodríguez y A. Martínez‑Fernández
https://doi.org/10.12706/itea.2018.021

Development and evaluation of equation to predict live weight in crossbred heifers using hip width
S. Herrera‑López, R. García‑Herrera, A.J. Chay‑Canul, M. González‑Ronquillo, U. Macías‑Cruz, V.F. Díaz‑Echeverría, F. Casanova‑Lugo y A. Piñeiro‑Vázquez
https://doi.org/10.12706/itea.2018.022

Viability of Spanish tomatoes exportation to the European Union
F.J. Pérez‑Mesa, J.C. Pérez‑Mesa y D.L. Valera‑Martínez
https://doi.org/10.12706/itea.2018.023

Financial evaluation of the feasibility of using desalinated water in the greenhouse agriculture of Campo de Níjar (Almería, Spain)
J.A Albaladejo‑García, J.M Martínez‑Paz y J. Colino
https://doi.org/10.12706/itea.2018.024

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