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Soil properties and bitter pit incidence in 'Golden' apple orchards
J. Sió, A.D. Bosch‑Serra, J. Rosera, J. Chiné y J. Boixadera
https://doi.org/10.12706/itea.2018.013
Effect of sowing date on forage potential of spring canola cultivars in the Comarca Lagunera, Mexico
H. Sánchez‑Martínez, D.G. Reta‑Sánchez, J.S. Serrato‑Corona, U. Figueroa‑Viramontes, J.A. Cueto‑Wong y E. Castellanos‑Pérez
https://doi.org/10.12706/itea.2018.014
Tolerance to various anti-nutritional factors in young pigs fed on winter peas (Pisum sativum) and narbon vetch (Vicia narbonensis) in the starter phase
E. Gómez‑Izquierdo, E. de Mercado, J. Gómez‑Fernández, C. Tomás, E. Guillamón, A. Varela, M. Muzquiz, M.M. Pedrosa, P. López‑Nuez y M.A. Latorre
https://doi.org/10.12706/itea.2018.015
Subclinical hypocalcemia in dairy cattle: treatment and preventive management
R. Muiño, B. Bueno y J.L. Benedito
https://doi.org/10.12706/itea.2018.016
Canary tomato exports: a cost assessment
J.J. Cáceres-Hernández, D. Godenau, J.I. González-Gómez, G. Martín-Rodríguez y J.M. Ramos-Henríquez
https://doi.org/10.12706/itea.2018.017
Wine image and positioning on social media: An exploratory examination of 'Castilla y León' wineries in Spain
B. Urbano‑López de Meneses
https://doi.org/10.12706/itea.2018.018