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Issue 120-1 Mar 2024
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Plant Production
Oribatid species under field slurry fertilization
Haydeé Cugno, Àngela D. Bosch‑Serra, Jordi Orobitg, M. Rosa Yagüe y Francesc Domingo‑Olivé
https://doi.org/10.12706/itea.2023.022

 2
Animal Production
Near infrared spectroscopy (NIRS) as a tool to guarantee traceability and quality control for tench
Alberto Ortiz, César Fallola, Juana Labrador, José Martín‑Gallardo, Pedro Rodríguez, Cristina Trenzado, Amalia Pérez‑Jiménez, Susana García‑Torres y David Tejerina
https://doi.org/10.12706/itea.2023.014

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Productive and territorial management of dairy cattle farms in Cantabria, according to the grass ‑fed content in the diet
Francisca Ruiz‑Escudero, Ibán Vázquez‑González, Juan Busqué‑Marcos y Ana Villar‑Bonet
https://doi.org/10.12706/itea.2023.015

 30
Importance of assessing backfat thickness and loin depth with current hyperprolific sows
María José Carrión‑López, Silvia Martínez‑Miró y Juan Orengo
https://doi.org/10.12706/itea.2023.017

 51
Effect of feeding management in suckling goat kids of Payoya breed on retinol concentrations in fat and meat quality
Mercedes Roncero‑Díaz, Begoña Panea, María de Guía Córdoba, Anastasio Argüello y María J. Alcalde
https://doi.org/10.12706/itea.2023.019

 70
Agricultural Economics
Attributes valued by Mexican consumers about cheese enriched with bean flour: multicriteria decision techniques
Rafael García‑Vázquez, Blanca Isabel Sánchez‑Toledano, Marco Andrés López‑Santiago, Ramón Valdivia‑Alcalá y Andrés Aurelio López‑Santiago
https://doi.org/10.12706/itea.2023.016

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