Articles in press


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Articles in Press


In this section, you will find articles, technical notes and bibliographic reviews that have been accepted for publication in the Journal ITEA-Información Técnica Económica Agraria, which have not yet been assigned to a specific volume. Articles in press are citable, providing they have a DOI associated (http://www.doi.org). There may be differences between the press version and the final one due to the correction and layout process. Ver Versión Española

Are there different consumers' preference patterns depending on the type of Iberian ham?
Rubén Granado‑Díaz, Anastasio J. Villanueva, Macario Rodríguez‑Entrena, Malenia Salazar‑Ordóñez, Manuel Estévez, Alejando Sanz y Trinidad Manrique
https://doi.org/10.12706/itea.2021.002

Adjustments associated to acclimation and oxidative stress in sheep under heat stress: A review
Porfirio Nicolás‑López, Ulises Macías‑Cruz, Abelardo Correa‑Calderón, Miguel Mellado‑Bosque, Raúl Díaz‑Molina y Leonel Avendaño‑Reyes
https://doi.org/10.12706/itea.2021.005

Sensory profile of beef meat of Retinta breed from two livestock production system during ageing
Sol Zamuz, Susana García‑Torres, María Cabeza de Vaca, David Tejerina, Alberto Ortiz, Mamen Oliván, Miguel A. Sentandreu, María López‑Pedrouso, Laura Purriños, José M. Lorenzo y Daniel Franco
https://doi.org/10.12706/itea.2021.006

Evaluation of different zoometric formulas for the estimation of live weight in Tamaulipas native goats
Luz Yosahandy Peña‑Avelino, Jorge Alva‑Pérez, Ivonne Ceballos‑Olvera, Said Hernández‑Contreras y Gregorio Álvarez‑Fuentes
https://doi.org/10.12706/itea.2021.007

Internationalization and survival of the agri‑food SME in southern Spain
Mercedes Luque‑Vílchez, Pablo Rodríguez‑Gutiérrez
https://doi.org/10.12706/itea.2021.008

Varieties of peaches with greater economic potential: a case study in northern Mexico Abstract
Blanca Isabel Sánchez‑Toledano
https://doi.org/10.12706/itea.2021.009

Use of antioxidants in the freezing and thawing extender in Iberian pig sperm
Lucía Arranz‑Virseda, Cristina Tomás‑Almenar, Juan José Ciruelos, Emilio Gómez‑Izquierdo y Eduardo de Mercado
https://doi.org/10.12706/itea.2021.010

Phenolic compounds and antioxidant activity in experimental lines of pigmented sorghum grown in Coahuila Mexico
Antonio Flores‑Naveda, Felicito Díaz‑Vázquez, Norma Angélica Ruiz‑Torres, Mario Ernesto Vázquez‑Badillo, Guillermo Niño‑Medina, Neymar Camposeco‑Montejo, Pablo Rodríguez‑Salinas, Josué I. García‑López
https://doi.org/10.12706/itea.2021.011

Effect of breeding mode on the triggering of puberty in autumn‑born Merino ram‑lambs
Francisco Antonio Arrebola‑Molina, Esteban Castillejo‑Lacalle, Francisco Borjas‑Muñoz, Francisco Jesús Querino‑Santiago, Francisca Cecilia Redondo‑Cardador y José Alfonso Abecia
https://doi.org/10.12706/itea.2021.012

Sown meadows of Lolium perenne and Trifolium repens in Asturias. I. Evolution of the chemical composition and in vivo digestibility on Friesian cows throughout the year
Begoña de la Roza‑Delgado, Adela Martínez‑Fernández, María Sagrario Modroño y Alejandro Argamentería
https://doi.org/10.12706/itea.2021.013

Insecticide Susceptibility of the Diamondback Moth (Plutella xyloestella L.) (Lepidoptera: Plutellidae) in central Mexico
José Francisco Rodríguez‑Rodríguez, Ernesto Cerna‑Chávez, Yisa María Ochoa‑Fuentes, Jerónimo Landeros‑Flores y Luis Patricio Guevara‑Acevedo
https://doi.org/10.12706/itea.2021.014

Analysis of the multifaceted impact of the monetary component in the choice of olive oils Abstract
Manuel Arriaza, Melania Salazar‑Ordóñez y Macario Rodríguez‑Entrena
https://doi.org/10.12706/itea.2021.015

Nutritional and phytohelminthic potential of the aqueous extracts of Tithonia diversifolia (Asteraceae) in sheep in the Mexican tropics
José de la Cruz‑López, Manuel M. Hernández‑Villegas, Manuel E. Aranda‑Ibáñez, Gloria I. Bolio‑López, Miguel A. Velázquez‑Carmona y Samuel Córdova‑Sánchez
https://doi.org/10.12706/itea.2021.016

Cost‑effectiveness analysis of livestock by‑products management of dairy cattle for the reduction of nitrogen pollution
M. Soledad Muñoz‑Luque, Julio Berbel
https://doi.org/10.12706/itea.2021.017

Salinity and silicon in vegetative growth and pigment concentration in four fig cultivars (Ficus carica L.)
Carlos Alberto Garza‑Alonso, Fernando de Jesús Carballo‑Méndez, Pablo Alán Rodríguez‑Salinas, Emilio Olivares‑Sáenz y Juan Carlos Rodríguez‑Ortiz
https://doi.org/10.12706/itea.2021.018

Doppler Ultrasonography and its application in bovine reproduction: a review
Uxía Yáñez, Juan J. Becerra, Pedro G. Herradón, Ana I. Peña y Luis A. Quintela
https://doi.org/10.12706/itea.2021.019

Sustainability assessment of three vine cropping systems in the Region of Murcia
Begoña García‑Castellanos, Benjamín García‑García y José García‑García
https://doi.org/10.12706/itea.2021.020

Impact of the pre‑slaughter transport (mixing or no mixing with unfamiliar animals) of calves of Asturiana de los Valles and Retinta breeds on physicochemical and organoleptic attributes of the ageing meat. Consumers' acceptability and preference
Sol Zamuz, Susana García‑Torres, María Cabeza de Vaca, David Tejerina, Alberto Ortiz, Mamen Oliván, Verónica Sierra, Yolanda Diñeiro, Miguel A. Sentandreu, María López-Pedrouso, Laura Purriños, José M. Lorenzo, Daniel Franco
https://doi.org/10.12706/itea.2021.021

Assessment of irrigation water security measures: The case of the Genil‑Cabra Irrigation Community
Francisco Alcon, Víctor Martínez‑García, Margarita García‑Vila, Erasmo López‑Becerra, José Miguel Martínez‑Paz y Elías Fereres
https://doi.org/10.12706/itea.2021.022

Characterization of animal welfare in dairy cattle farms of the Holstein breed in north‑eastern Spain
Cesáreo García‑Pérez, Daniel Villalba‑Mata, Rita Casals‑Maestre e Isabel Blanco‑Penedo
https://doi.org/10.12706/itea.2021.023

Rioja vs. Ribera del Duero Resources and strategies
Juan Ramón Ferrer
https://doi.org/10.12706/itea.2021.024

Estimation of vineyard vegetative growth: analysis of 3D point cloud from unmanned aerial vehicle imagery
Jorge Torres‑Sánchez, Pilar Ramírez‑Pérez, Juan Manuel León‑Gutiérrez, Francisco Manuel Jiménez‑Brenes y Francisca López‑Granados
https://doi.org/10.12706/itea.2021.025

Agroindustrial byproducts used in biosolarization reduce the soilborne pathogens incidence in greenhouse pepper crops
Alfredo Lacasa, Carmen María Lacasa, Jerónimo Torres, Victoriano Martínez, Caridad Ros, María del Mar Guerrero, Pedro Fernández, Paula Serrano‑Pérez y María Carmen Rodríguez‑Molina
https://doi.org/10.12706/itea.2021.026

Biofertilizers in the growth of tarragon (Artemisia dracunculus L.) under greenhouse conditions
Yonger Tamayo‑Aguilar, Porfirio Juarez‑Lopez, José Antonio Chávez‑García, Irán Alia‑Tejacal, Dagoberto Guillén‑Sánchez, Jesús Orlando Pérez‑González, Víctor López‑Martínez y María Claudia Rueda‑Barrientos
https://doi.org/10.12706/itea.2021.027

Perception of animal welfare, zootechnical procedures, and learning capacity in domestic animals
Ivonne Ceballos‑Olvera, Esteban Leal‑Molina, Gabriela S. Luna‑Castro, Miguel Ruiz‑Albarrán y Luz Y. Peña‑Avelino
https://doi.org/10.12706/itea.2021.028

Implementation of the Water Framework Directive in Spain: future perspectives. Review
Sergio Navarro‑Sousa y Vicente Estruch‑Guitart
https://doi.org/10.12706/itea.2021.029

Morphostructural, zoometric and phaneroptic variability of local bucks from northern Mexico
Franko Moyao‑Ariza, Jorge Alonso Maldonado‑Jáquez, Lorenzo Danilo Granados‑Rivera, Rubén Darío Martínez‑Rojero, Glafiro Torres‑Hernández, Pablo Alfredo Domínguez‑Martínez Yuridia Bautista‑Martínez y Ricardo Alonso Sánchez‑Gutiérrez
https://doi.org/10.12706/itea.2021.030

Models for prediction of nutritive value of grass ha
Sonia Pereira‑Crespo, Adrián Botana, Marcos Veiga, Laura González, César Resch, Valentín García‑Souto, Roberto Lorenzana, María del Pilar Martínez‑Diz y Gonzalo Flores‑Calvete
https://doi.org/10.12706/itea.2021.031

A Holistic assessment of sustainability in dairy systems in the humid climate of Nort Spain
Gregorio Salcedo y Daniel Salcedo‑Rodríguez
https://doi.org/10.12706/itea.2021.032

Administration of cloprostenol to sows 24 hours after farrowing improves the subsequent weaning to service interval and farrowing rate
Sara Crespo y Joaquín Gadea
https://doi.org/10.12706/itea.2021.033

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