Articles in press


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Articles in Press


In this section, you will find articles, technical notes and bibliographic reviews that have been accepted for publication in the Journal ITEA-Información Técnica Económica Agraria, which have not yet been assigned to a specific volume. Articles in press are citable, providing they have a DOI associated (http://www.doi.org). There may be differences between the press version and the final one due to the correction and layout process. Ver Versión Española

Morphostructural, zoometric and phaneroptic variability of local bucks from northern Mexico
Franko Moyao‑Ariza, Jorge Alonso Maldonado‑Jáquez, Lorenzo Danilo Granados‑Rivera, Rubén Darío Martínez‑Rojero, Glafiro Torres‑Hernández, Pablo Alfredo Domínguez‑Martínez Yuridia Bautista‑Martínez y Ricardo Alonso Sánchez‑Gutiérrez
https://doi.org/10.12706/itea.2021.030

Models for prediction of nutritive value of grass ha
Sonia Pereira‑Crespo, Adrián Botana, Marcos Veiga, Laura González, César Resch, Valentín García‑Souto, Roberto Lorenzana, María del Pilar Martínez‑Diz y Gonzalo Flores‑Calvete
https://doi.org/10.12706/itea.2021.031

A Holistic assessment of sustainability in dairy systems in the humid climate of Nort Spain
Gregorio Salcedo y Daniel Salcedo‑Rodríguez
https://doi.org/10.12706/itea.2021.032

Administration of cloprostenol to sows 24 hours after farrowing improves the subsequent weaning to service interval and farrowing rate
Sara Crespo y Joaquín Gadea
https://doi.org/10.12706/itea.2021.033

Cost and effect of Porcine Epidemic Diarrhea Virus on the (re)productive performance of a farm in Mexico
Nathaniel A. Rogers‑Montoya, Francisco E. Martínez‑Castañeda y María E. Trujillo‑Ortega
https://doi.org/10.12706/itea.2021.034

Corporate social responsibility and financial performance in the agri‑food sector: mediating effect of image and reputation
Antonio Martos‑Pedrero, David Jiménez‑Castillo y Francisco Joaquín Cortés‑García
https://doi.org/10.12706/itea.2021.035

Isolation of rhizobacteria associated with tomato (Solanum lycopersicum L.) and its potential to promote plant growth
Yuridia M. Daza‑Martínez, Juan J. Almaraz‑Suarez, María N. Rodríguez‑Mendoza, Azarel Angulo‑Castro y Hilda V. Silva‑Rojas
https://doi.org/10.12706/itea.2021.036

Transfer, Innovation and Agriculture: The case of the diffusion of almond cultivation in southern Spain
Francisco Cárdenas‑Polonio, Javier Martínez‑Dalmau, Julio Berbel‑Vecino
https://doi.org/10.12706/itea.2021.037

Exploring the "alternative" in the Alternative Markets of central Mexico
Sttefanie Yenitza Escobar‑López, Angélica Espinoza‑Ortega, Sergio Moctezuma‑Pérez y Cristina Chávez‑Mejía
https://doi.org/10.12706/itea.2021.038

Temporary ley of Lolium perenne and Trifolium repens in Asturias. II. Nutritional balances on Friesian cows in production throughout the year
Begoña de la Roza‑Delgado, Adela Martínez‑Fernández, M. Sagrario Modroño y Alejandro Argamentería
https://doi.org/10.12706/itea.2021.039

Water footprint of dairy farms according to typology of feeding
Gregorio Salcedo, Athanasia Varsaki y Daniel Salcedo‑Rodríguez
https://doi.org/10.12706/itea.2021.040

Transmission and reflectance near‑infrared spectroscopy for predicting the chemical composition of ground and grain cereals
Alba Vigo, María Ángeles Latorre y Guillermo Ripoll
https://doi.org/10.12706/itea.2022.001

Influence of the semen donor on the refreezing of Murciano levantino bovine sperm
Laura Almela‑Veracruz, Begoña Peinado‑Ramón, Salvador Ruiz‑López y Ángel Poto‑Remacha
https://doi.org/10.12706/itea.2022.002

Integrated sustainability assessment of sheep meat production in Aragon
Luis Pardos, Belén Lahoz, Alberto Bernués, José Luis Alabart y Enrique Fantova
https://doi.org/10.12706/itea.2022.003

Effect of environmental enrichment in pregnant sows on their farrowing behavior and cortisol concentrations
Guadalupe Espejo, Pedro Paredes‑Ramos, Concepción Ahuja, Apolo Carrasco y Fernando Naranjo
https://doi.org/10.12706/itea.2022.004

Impact of the abolition of the milk quotas system on the productive structure of dairy cattle farms in the Autonomous Community of Andalusia (Spain)
Rafael Olvera‑Porcel, Javier Rodríguez‑Zamudio, Cecilio Barba‑Capote, M. Carmen Olvera‑Porcel y Pedro González‑Redondo
https://doi.org/10.12706/itea.2022.005

Breeding soundness and incidence of Trichomoniasis and Campylobacteriosis in beef cattle bulls from Castilla y León
Mónica Montañés, Juan José García‑García, Alberto Benito y Raúl Bodas
https://doi.org/10.12706/itea.2022.006

Chestnut consumer behavior: The Portuguese case
Maria Isabel B. Ribeiro, António José G. Fernandes y António Pedro R. Fernandes
https://doi.org/10.12706/itea.2022.007

Soil porosity changes associated with pig slurry fertilisation
Àngela D. Bosch‑Serra, Noemí Mateo‑Marín, María Gabriela Molina, Rosa M. Poch y Montserrat M. Boixadera‑Bosch
https://doi.org/10.12706/itea.2022.008

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