Issue 113-1 Mar 2017
Plant Production Physical characterization, phenol content and antioxidant capacity of native maize (Zea mays L.) of the State of Mexico J. Corona-Terán, C. A. López-Orona, S. J. Romero-Gómez y A. R. Martínez-Camposhttps://doi.org/10.12706/itea.2017.001 5 Effect of the number of drippers and irrigation frequency on production, fruit quality and water productivity in a high-density apple orchard J. R. Gispert, F. Ramírez de Cartagena, J.M. Villar, J. Rufat, I. Batlle https://doi.org/10.12706/itea.2017.002 20 Animal Production Effect the inclusion of chestnut in feed formulation on carcass and meat quality of industrial pig M.C. de Jesús, R. Domínguez, J. Cantalapiedra, A. Iglesias y J.M. Lorenzohttps://doi.org/10.12706/itea.2017.003 36 Effect of post-slaughter refrigeration method applied to yearling Tudanca male carcasses on sarcomere length and hygienic and physicochemical meat quality E. Serrano, M.J. Humada, S. Gutiérrez, B. Castrillohttps://doi.org/10.12706/itea.2017.004 52 Agricultural Economics Analyzing resilience factors in rural territories of Andalusia through techniques of Analytical Network Process (ANP) P. Sánchez-Zamora, R. Gallardo-Cobos, F. Ceña-Delgadohttps://doi.org/10.12706/itea.2017.005 68 Impact of irrigation water pricing in the Bajo Guadalquivir N.M. Montilla-López, C. Gutiérrez-Martín, J.A. Gómez-Limónhttps://doi.org/10.12706/itea.2017.006 90
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