Issue 98V-2 2002
Plant Production Factors influencing on the fructification process of the cultivated mushroom. II. Microbiological factors A. Pardo Giménez, J.A. de Juan Valero, J.E. Pardo González 87 Postharvest high temperature shock affected peach quality C.O. Budde, C.D. Lucangeli, G.V. Polenta, R.E. Murray 95 Utility of epidemic models J. Segarra Bofarull 108 Borage seeds as a Gamma‑linolenic acid source. A review of seed production and harvesting process C. Montaner Otín, E. Floris Beamonte, J.M. Álvarez Álvarez 119 Use of potasium sorbate and methylparabene to improve the storage of sweet corn G. Polenta, C. Lucangeli, C. Budde, R. Murray 127
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