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Issue 117-1 Feb 2021


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Special Issue: Volumen Especial: Carne y Marcas de Calidad (MARCARNE)
Editorial by Alfredo Teixeira: See Editorial
Ver Versión Española

Animal Production
Novel indicators of DFD beef: oxidative stress, autophagy and apoptosis
A. Díaz‑Luis, F. Díaz, Y. Diñeiro, L. González‑Blanco, E. Arias, A. Coto‑Montes, M. Oliván y V. Sierra
https://doi.org/10.12706/itea.2020.006

3
Influence of liquid feeding with milk whey on "chorizo gallego" fatty acid profile
I. González‑Torres, P. González, N. Cobas, J.C. Barrio, L. Vázquez, L. Purriños, D. Franco, R. Domínguez y J.M. Lorenzo
https://doi.org/10.12706/itea.2020.012

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Effect of sex and liquid feeding with potato on the pork lipid profile
I. González‑Torres, P. González, N. Cobas, J.C. Barrio, L. Vázquez, L. Purriños, D. Franco, R. Domínguez y J.M. Lorenzo
https://doi.org/10.12706/itea.2020.019

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Sensory attributes of Bísaro pork loin, fed with and without chestnut, vs. commercial
S. Rodrigues, I. Oliveira, L. Vasconcelos, E. Pereira y A. Teixeira
https://doi.org/10.12706/itea.2020.020

44
Study of the inclusion of sweet potato in the diet of fattening pigs. Effect on the physicochemical quality of the meat
I. González‑Torres, P. González, N. Cobas, J.C. Barrio, L. Vázquez, R. Bermúdez, M. Pateiro y J.M. Lorenzo
https://doi.org/10.12706/itea.2020.021

52
Lamb meat quality from Magallanes region, Chile: Production strategies of differentiated lamb meats
R. Lira, R. Rodríguez, F. Sales, I. Subiabre y R. Morales
https://doi.org/10.12706/itea.2020.027

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