Effect of slaughter age in growth and carcass characteristics in chickens of Castellana
Negra improved breed and crossbreed with Penedesenca Negra improved breed
J.A. Miguel, L. Escoda, M.D. Cubilo, M. Tor, B. Asenjo, J. Ciria y A. Francesch
Issue:
107-3 (226-238)
Topic:
Animal Production
Keywords:
Alternative animal production, growth modelling, autochthonous breeds.
Summary:
The use of autochthonous breeds as a base for alternative animal production supposes a real possibility
for their recovery and conservation. Therefore, the present study analyses the growth and carcass
characteristics of improved chickens of the Castellana Negra breed slaughtered at 18 weeks and for F1
crossbred chickens of improved hens of the Castellana Negra breed, and improved cocks of the Penedesenca Negra breed slaughtered at 12 weeks (young crossbred) and 18 weeks of age (adult
crossbred), in order to compare to purebred and crossbred specimens at the similar weight (Castellana
Negra and young crossbred), so as to compare purebred and crossbred animals at the same age
(Castellana Negra and adult crossbred).
The crossbred type presented a greater speed of growth rate and a weight which was significantly
heavier than the Castellana Negra at 18 weeks. Too they presented faster average daily weight gain
between 8-10 weeks (36.11 g/day), as well as the Castellana Negra (24.32 g/day), not having differences
at feed conversion rates from different ages.
The adult crossbred was the one which showed greater yield and carcass weight, as in drumsticks and
thighs, but with no differences were detected in the breast or abdominal fat with the young crossbred
type, although there were differences with the Castellana Negra. The young crossbred also presented
further wings yield, as well as greater angle of breast and length of the carcass, but the viscera
and abdominal fat content was also higher, although in the latter case was not different from that
found in the adult crossbred content. Measures undertaken in noble parts (drumsticks, thighs and
breast), in all cases values were higher in the adult crossbred.
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