Issue 118-4 Dic 2022
Plant Production Soil porosity changes associated with pig slurry fertilisation Àngela D. Bosch‑Serra, Noemí Mateo‑Marín, María Gabriela Molina, Rosa M. Poch y Montserrat M. Boixadera‑Boschhttps://doi.org/10.12706/itea.2022.008 518 Animal Production Temporary ley of Lolium perenne and Trifolium repens in Asturias. II. Nutritional balances on Friesian cows in production throughout the year Begoña de la Roza‑Delgado, Adela Martínez‑Fernández, M. Sagrario Modroño y Alejandro Argamenteríahttps://doi.org/10.12706/itea.2021.039 530 Water footprint of dairy farms according to typology of feeding Gregorio Salcedo, Athanasia Varsaki y Daniel Salcedo‑Rodríguezhttps://doi.org/10.12706/itea.2021.040 547 Transmission and reflectance near‑infrared spectroscopy for predicting the chemical composition of ground and grain cereals Alba Vigo, María Ángeles Latorre y Guillermo Ripollhttps://doi.org/10.12706/itea.2022.001 565 Influence of the semen donor on the refreezing of Murciano levantino bovine sperm Laura Almela‑Veracruz, Begoña Peinado‑Ramón, Salvador Ruiz‑López y Ángel Poto‑Remachahttps://doi.org/10.12706/itea.2022.002 580 Agricultural Economics Integrated sustainability assessment of sheep meat production in Aragon Luis Pardos, Belén Lahoz, Alberto Bernués, José Luis Alabart y Enrique Fantovahttps://doi.org/10.12706/itea.2022.003 594 Circular bioeconomy strategies: A comparative analysis at a European level Ana C. Casillas‑González, María Natividad Pérez‑Camacho, Manuel García‑López, M. Mar Cátedra‑Cerón, Carmen Capote, Ignacio Martín‑Jiménez y Anastasio J. Villanuevahttps://doi.org/10.12706/itea.2022.016 613
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