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Issue 117-3 Jun 2021
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Plant Production
Antagonist microorganism: an alternative for the biological control of fungal diseases present in coffee crop (Coffea Arabica L.)
Nayelli Ayatzol Vidal‑Martínez, Rosalba Argumedo‑Delira, Jesús Ricardo Sánchez‑Pale, Roberto Gregorio Chiquito‑Contreras, Daniel González‑Mendoza y Gabriela Sánchez‑Viveros
https://doi.org/10.12706/itea.2020.042

 214
Animal Production
Condensed tannins of sainfoin and their effect on ruminal fermentation. Influence of phenological stage and preservation. A review
Pablo José Rufino‑Moya, Mireia Blanco y Margalida Joy
https://doi.org/10.12706/itea.2020.026

 227
Changes in the lipid profile of subcutaneous fat according to the type of feed in Iberian pigs close to maintenance
Ana I. Rey, Pablo Garre y Argimiro Daza
https://doi.org/10.12706/itea.2020.029

 247
Production of suckling lambs of Segureña and Montesina breeds in the Region of Murcia. Influence of breed and season on carcass and meat quality
María Dolores Barceló, Luis Tejada, Laura Almela y Begoña Peinado
https://doi.org/10.12706/itea.2020.035

 262
Agricultural Economics
Consumer acceptability of biscuits made with mesquite flour (Prosopis spp.)
C. Isamar De la Cruz‑Silva, Lizbeth Salgado‑Beltrán y M.D. Carmen García‑Moraga
https://doi.org/10.12706/itea.2020.030

 278
Socio‑economic impact of honey production and their structural characteristics in A Coruña (NW Spain)
María Amparo Ferreira‑Golpe, Ana Isabel García‑Arias, María do Mar Pérez‑Fra e Ibán Vázquez‑González
https://doi.org/10.12706/itea.2020.031

 295
Impact of taxes on the profitability of industrial forest plantations privately owned in Galicia (Spain)
Santos Arenas‑Ruiz, Luis Diaz‑Balteiro y Roque Rodriguez‑Soalleiro
https://doi.org/10.12706/itea.2020.033

 311

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