of Soria (Spain)
Three experiences have been carried out so as to find a genetic type of chicken which could be produced
in extensive situations in the province of Soria. In the first test males from the two indigenous
Catalonian breeds (Penedesenca Negra and Empordanesa Roja) and the semi-heavy SASSO L-451N line
were used; of these, the Penedesenca Negra was chosen, due to its greater acceptance among nontrained
consumers (restaurant personnel, housewives,....) and its productive characteristics. Given that
we hoped to comprise an indigenous genetic base from the area, in the second study the growth and
carcass characteristics for both sexes of the Penedesenca Negra breed, the Castellana Negra, and the
cross of both of these (CASPEN type) were distinguished. And given that the males of this last type
demonstrated such good characteristics when raised in extensive housing systems, in the third test we
worked with males from the Castellana Negra breed, the CASPEN line and the SASSO L-451N lines, so
as to compare them being raised through open range husbandry or in intensive housing systems. It
was found that Penedesenca cocks improved by crossing them with hens from the Castellana Negra breed proved to be an ideal genetic type, due to both their growth and to the characteristics of their
carcass, to be raised through open range husbandry and as an alternative for chicken production in
the climactic conditions of Soria.
Esta web usa cookies para ofrecer sus servicios. Al seguir navegando en la web acepta el uso que se hace de las cookies. Pulse aceptar para dejar de ver el mensaje. Más información sobre Cookies