Salinity is one of the most important abiotic factors for its negative impacts on yield crops around the
world with a reduction higher than 50 percent in many crops of economic importance. The fundamental
molecular mechanism for the plant adaptation to saline conditions as the maintenance of the
ionic homeostasis, the syntesis of osmotic protector compounds, the reduction of damage for oxidative
stress and the abscisic acid role are described in plant salt tolerance.
Esta web usa cookies para ofrecer sus servicios. Al seguir navegando en la web acepta el uso que se hace de las cookies. Pulse aceptar para dejar de ver el mensaje. Más información sobre Cookies